The human food safety evaluation of veterinary drugs assures that food derived from treated animals is safe for human consumption. As part of the data collection process, studies are conducted to permit an assessment of the quantity and nature of residues in food derived from animals treated with a veterinary drug.
The depletion of residues of test item at varying times after drug administration are determined in order to established a safe withdrawal time for human consumption.
Determination of tested compound is performed in edible tissues (Muscle, liver, kidney, fat/skin) and animal products (milk, eggs and honey)
Studies can be performed on poultry, cattle, swine, and rabbits.
Analytical determination are performed in a fully GLP certified laboratories, using various chemical analytical Methods- HPLC, LC/MS LC/MS/MS, including Methods development and Methods Validations.
Sample analysis can be preformed in various media (Plasma, Urine and Tissues).
